| No Images? Click here   Happy Friday! In case you missed it, this week our readers fell in love with a trio of hilarious Italian nonnas who showed us how to make a ragù (read more below). That got us thinking about our favorite pasta posts:
We've also got an eye-opening explanation for why you do (or don't) like IPAs, plus a warning that your farmers market might be lying to you. Find out why you should be skeptical!XO, Kristen Hate IPA beers? It's because your genetics programmed you toMaybe you love IPAs, maybe you hate them. Either way, your strong feelings about this beer style have origins beyond your control. Much in the same way we react to the flavor of cilantro, our reaction to hoppy beers is based on our genes. Find out how you've been programmed.
Your farmers market might be lying about where its produce comes from Never assume that everything at your farmers market is local. Produce resellers ― vendors who purchase from a wholesaler to resell to consumers ― might be disguised as local farmers. Every state has its own rules about who's allowed to sell at farmers markets, so learn about yours.How to make ragù, according to these real Italian nonnas  Chances are, your attempts at making a homemade ragù are a pathetic stab in the heart of Italian tradition and an offense to the sensibilities of nonnas everywhere, who would find your pasta sauce to be a cruel corruption of all that is pure and good about ragù.So we asked three nonnas, all of whom have been making ragù for decades, to show us how it’s done. They didn't hold back.
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