Wrap your noodle around this.
| | A man recently composed a viral tweet complaining about the way his girlfriend makes pasta. Before you could blink, Alton Brown chimed in and the Twittersphere erupted in a great pasta debate:
The traditional method of cooking pasta is to toss your noodles into boiling water and let them simmer away. But should we be adding our pasta to the pot when the water is still cold?!?
We asked professional chefs and a top food scientist to weigh in and explain the science behind starting your pasta in boiling vs. cold water. Read the results, because it turns out there really IS a best way to do it!
XO, Kristen |
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| | | | | | | | | Whether you’re throwing a party for adults who can stomach gorey brains or you’re baking some goodies for an adorable preschool class of toddlers, we’ve got the recipes you need.
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| | | So THAT’S the difference between orange and white cheddar cheese |
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| | Cheese lovers may have a preference for white vs. orange cheddar, but what exactly is the difference between the two?
The simple answer, cheesemongers say, is that orange cheddar has color added, but there’s a lot more to it. We asked experts to weigh in on why some cheddar cheeses are dyed, whether color affects taste, how to shop for the best cheddar to meet your needs and whether one is healthier than the other. |
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| | | | | This new apple will be EVERYWHERE |
| This December, boxes of a brand new apple will start arriving in stores across America. The result of crossing a Honeycrisp with an Enterprise, this apple is “the biggest consumer apple launch in history” and has a $10.5 million marketing budget. |
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| | The best use for leftover olive juice we’ve ever seen |
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