No Images? Click here Technically speaking, strawberries aren’t berries.But that's not going to stop us from enjoying them this June, when strawberries finally come into season in the northern parts of the U.S. Today we're sharing lots of delicious ways to eat strawberries, including the underripe and overripe ones! Keep reading to find out why they're great for your health, too.XO, KristenStrawberry recipes you've been waiting forWant 27 new ways to eat this glorious fruit? We've got everything from fresh strawberry pie to vegan strawberry shortcake and s'mores-stuffed strawberries. Pick your favorite now!Strawberries and your health
Turn overripe strawberries into a treatSadly, strawberries in their ruby red glory often go bad in your refrigerator. If you catch them before they start to ferment, you can turn them into this amazing ice cream. Roasting overripe strawberries enhances their flavor by caramelizing their sugars. Once they're blended into ice cream, their mushy texture is no longer a problem.What to do with underripe strawberries Consider buying tart, underripe strawberries on purpose. Ranging from pale green to snow white, they're sold this time of year at many farmer's markets and can be made into pickles! I made them for the first time last year, and now I'm in love. I use this recipe from Martha Stewart, and I serve them alongside cheese platters to complement creamy, fatty bries. They truly make the best of an otherwise inedible fruit.HuffPost is now a part of Oath and a part of Verizon. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2018 HuffPost | 770 Broadway, New York, NY 10003 |
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