| No Images? Click here  Eggs are delicious, any way you crack 'em. But shells aren't, and too often they find their way into your dish, whether it's fried eggs for breakfast or a beautiful meringue for a tart. We polled 1,000 Americans to find out how they crack their eggs, and it turns out most people use a method that's likely to get shell in their food. Find out the best technique to use, and keep reading for more smart tips! XO, Kristen  Everything you need to know about handling raw chicken safely What's the best way to wash a cutting board that was used for raw chicken? Should you toss out sponges that've touched raw poultry? These are questions every person who's cooked chicken has wondered. We talked to an expert from the USDA, and he gave us the real-life, down-and-dirty answers that'll make you feel confident in the kitchen. You could be paying for grass fed beef that's not the real thing.
 What's the best way to crack an egg? How do you break into an egg? We found out that 57% of Americans crack their eggs on the edge of a bowl or skillet, but that's not the most foolproof method if you want to avoid getting shell in your food.
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