Wrap your noodle around this. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
Image

 

A man recently composed a viral tweet complaining about the way his girlfriend makes pasta. Before you could blink, Alton Brown chimed in and the Twittersphere erupted in a great pasta debate: 


The traditional method of cooking pasta is to toss your noodles into boiling water and let them simmer away. But should we be adding our pasta to the pot when the water is still cold?!?


We asked professional chefs and a top food scientist to weigh in and explain the science behind starting your pasta in boiling vs. cold water. Read the results, because it turns out there really IS a best way to do it!


XO, Kristen

 

 

Image

 

Halloween is coming!

 

Image

 

Whether you’re throwing a party for adults who can stomach gorey brains or you’re baking some goodies for an adorable preschool class of toddlers, we’ve got the recipes you need.


 

Image

So THAT’S the difference between orange and white cheddar cheese

 

Cheese lovers may have a preference for white vs. orange cheddar, but what exactly is the difference between the two?


The simple answer, cheesemongers say, is that orange cheddar has color added, but there’s a lot more to it. We asked experts to weigh in on why some cheddar cheeses are dyed, whether color affects taste, how to shop for the best cheddar to meet your needs and whether one is healthier than the other.

 

Read More
Image

 

Image

This new apple will be EVERYWHERE

This December, boxes of a brand new apple will start arriving in stores across America. The result of crossing a Honeycrisp with an Enterprise, this apple is “the biggest consumer apple launch in history” and has a $10.5 million marketing budget.

Read More

 

The best use for leftover olive juice we’ve ever seen

Image

 

Get The Recipe

 

Image

Eat On:

Image

 

👋 You may have noticed our website is now www.huffpost.com. Don't worry, it'll still be the same HuffPost you know and love, just with a new URL. Make sure to update your bookmarks!

 

 

Image
Image

HuffPost is now a part of Verizon Media Group. -

On May 25, 2018 we introduced a new Privacy policy which 

will explain how your data is used and shared. - Learn more.


Does somebody keep forwarding you this newsletter? Subscribe here!


©2019 HuffPost | 770 Broadway, New York, NY 10003

You are receiving this email because you signed up for updates from HuffPost


Feedback | Privacy Policy | Unsubscribe

 

0 comments:

Post a Comment

 
HUFFINGTONPOST FANS © 2013. All Rights Reserved. Powered by Sunil . Designed By Adsptp
Top