Plus the best recipes of the month ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
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I hope you had a happy Halloween! If you've got freshly carved pumpkins sitting around and you planned to use them for some delicious pumpkin bread or muffins, think again. Not all types of pumpkins are meant to be eaten. Read our story to find out which ones you can use, and then keep scrolling for the best recipes of the month, the biggest food news of the week and more.


XO, Kristen

 

 

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October's 10 most popular Instagram recipes

 

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Are you carb-loading for a marathon? Because by the looks of the 10 most-liked recipes from the HuffPost Taste Instagram account in October, our readers are going hard on pasta and potatoes. From baked gnocchi with vodka sauce to red wine ragu and pumpkin Alfredo, we’ve got all the recipes you’ve been craving.

 

GET THE RECIPES
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Food news of the week: The New York Times just gave Peter Luger a SAVAGE review

 

NYT restaurant reviewer Pete Wells eviscerated iconic Brooklyn steakhouse Peter Luger earlier this week, rating it zero stars and sending the internet into a tailspin. But at the end of the day, does a restaurant review really hold much power?


We looked at Wells' last five zero-star reviews to see how those restaurants have fared, and you'll be surprised at what we found out about the Times' influence.

 

READ THE FULL STORY
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Here's why almond butter costs so much more than peanut butter


READ MORE

 

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Never, EVER put a hot pan under the faucet

Do your pots and pans wobble around on your stove, refusing to sit flat? Does one side of your pan tend to burn half the pancakes, while the other half undercooks them? If so, you're probably washing your piping-hot pans with water. Find out how truly damaging this can be.

GET THE FULL STORY
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Eat On:

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👋 You may have noticed our website is now www.huffpost.com. Don't worry, it'll still be the same HuffPost you know and love, just with a new URL. Make sure to update your bookmarks!

 

 

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HuffPost is now a part of Verizon Media Group. -

On May 25, 2018 we introduced a new Privacy policy which 

will explain how your data is used and shared. - Learn more.


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