Sourdough's so hot right now. Here's how to make it

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Easter and Passover are coming up this weekend, and thank goodness for that. Even though most of us won't celebrate the same way this year (or maybe you’ve never had either holiday on your radar), we could all use a slight change of pace. Below, we've got some recipes to help you do just that. ‌ We're still working hard to answer all your coronavirus-related questions and concerns, so check out our ever-growing, very long list of food stories for life in lockdown at the bottom of this email. Have a happy and healthy weekend, everyone! ‌ XO, Kristen

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