Plus, Ina Garten's massive cocktail
| | Hi everyone! Regardless of where you live, you're likely in the midst of some level of lockdown. Whether you're just now figuring out how to stock your fridge and pantry or you've already become a Michelin-level master of lockdown cooking, your kitchen has probably become a brave new world. We're working hard to answer all your questions and concerns, so check out the ever-growing, very long list of our coronavirus-related food stories at the bottom of this email.
But before you get to that, I'm sharing some of the recipes, online cooking classes and just plain silliness that've kept me going through this ordeal. Keep on keeping on, and I'll see you again next week. <3
XO, Kristen |
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| | Easter is April 12: Check in with us next week for recipes and how-tos |
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| | | | The 10 most popular Instagram recipes since coronavirus lockdown |
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| | | | Get the recipes we're all making and loving |
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| | | | | Learn how to finally cook artichokes |
| They're in season and it's about time you tried. Why not? |
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| | Eating a lot of eggs on lockdown? |
| You may wonder if you need to worry about cholesterol. |
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| | 18 unexpected items to bring life to your pantry |
| You're so over chickpeas. Stock up on these flavorful foods now. |
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| | 7 free cooking tutorials to try |
| These chefs are giving free online classes right now. |
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| | Ina Garten's massive cocktail |
| The Barefoot Contessa is on lockdown, too, and she just made the world's largest cosmopolitan-for-one. |
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| | | | More coronavirus and cooking, ICYMI: |
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