No Images? Click here Rhubarb season is here! While it's primarily a time to bake as many pies as humanly possible, it's also the season I spend way too much time explaining what rhubarb actually is. You may know Janie, the author of Tuesday's Practical Magic newsletters ― up until last year, she had never tried rhubarb before, so I wrote this explainer for her. Share it with anyone in your life who needs it, then check out some of our favorite springtime recipes below!XO, KristenDesserts to make with leftover Easter candySure, you could just eat your Easter candy straight from your stash, but if you’re willing to get the oven going, you could whip up some beautiful, candy-filled treats. From s’mores to brownies to cookies to candy bark, we've got 9 ways to turn Easter candy into a fun new dessert.When to use a blender vs. a food processor
Keep an eye out for rhubarbRhubarb season is beginning in some parts of the country, so keep your eyes peeled! If you're lucky enough to grab some, make these bars, pies, pastries, panna cottas and more. Pucker up for some of our favorite desserts.Bored with plain ham? 👋You may have noticed our website is now www.huffpost.com. Don't worry, it'll still be the same HuffPost you know and love, just with a new URL. Make sure to update your bookmarks!HuffPost is now a part of Verizon Media Group. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2019 HuffPost | 770 Broadway, New York, NY 10003 |
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