No Images? Click here If you follow Chrissy Teigen on Twitter (is there anyone who doesn't?), you probably saw that she shared a video of a seemingly magical garlic-peeling trick that left the entire internet thinking, "Why haven't I been doing this my whole life?!?" A woman holds a whole head of garlic in her hand, inserts the tip of a knife into a single clove, quickly twists the knife and pulls the clove out of its skin with absolutely no effort whatsoever. In a matter of seconds, she unpeels every single clove from the bulb. Easy, right? Uh, no. We tried and failed miserably. Keep reading below to find out why you might not want to rush to your kitchen and give it a shot.XO, KristenThese moms ranked the best and worst boozy pops on the marketAmerica’s finest booze innovators have made life easier by selling ice pops filled with wine, spirits and a ton of fruit flavors. Who better to give these a test drive than some of the busiest people in America, moms? We gathered a roundtable of funny and discerning mamas from Colorado to taste 21 flavors. Read their reviews and go order your favorites!Heed this warning if you try the garlic trick!One of my favorite people on Twitter is Helen Rosner, a food writer who tried the garlic-peeling method I mentioned above ... and succeeded! Inspired by her triumph, I was about to get out my knife and give it another try. But about 20 hours after her first attempt, I saw this tweet:Needless to say, I didn't give it a second shot. Get well soon, Helen!Think everyone loves your mac and cheese? Think again.In America, one person's ideal macaroni and cheese is another person's idea of blasphemy, and it all depends on your region, race and upbringing. The shape of noodle, type of cheese or even the breadcrumbs on top can ignite fierce debate about what constitutes real mac and cheese. We talked to black chefs to hear all about their ideal version. Does yours fit the bill?Southern cheese dips you need at your party Pimento cheese, Kentucky beer cheese and Mississippi Sin Dip all need a spot on the table at your next get together. Learn how to make these!Eat on: 👋You may have noticed our website is now www.huffpost.com. Don't worry, it'll still be the same HuffPost you know and love, just with a new URL. Make sure to update your bookmarks!HuffPost is now a part of Verizon Media Group. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2019 HuffPost | 770 Broadway, New York, NY 10003 |
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