No Images? Click here HuffPost contributor Frankie Celenza knows pretty much everything about pasta, and this week he taught us a valuable trick for picking out the best store-bought kind. All you have to do is use your eyeballs! (Speaking of eyeballs, you should watch Frankie's vault of online cooking videos. He has a way of making you want to cook more.) And while you're in the mood for pasta, consider these:
We've also got some mind-blowing tips to save money at the produce section of Whole Foods (did you know they'll cut a melon in half if you don't want the whole thing?), 11 foods you should never cook in an Instant Pot and some chocolate dessert recipes for anyone who's on the keto diet.XO, KristenWhy expensive pasta is so much better than cheap pastaHave you ever noticed that cheap, store-bought dried pasta tends to be shiny? And that the expensive variety is rougher, with a more powdery finish? There's a reason for that, and it's why expensive pastas are better at cooking to an al dente finish and soaking up sauce.Don't put these foods in an Instant Pot
7 secrets to getting the most for your money at Whole FoodsDon't need an entire cabbage? The produce manager at Whole Foods will cut it in half for you. Or have you ever wondered whether you have to buy that whole bag of expensive cherries? We've got some great news that'll save you a few bucks.HuffPost is now a part of Oath and a part of Verizon. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2018 HuffPost | 770 Broadway, New York, NY 10003 |
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