No Images? Click here Things got ROUGH for coconut oil this week when a Harvard professor called it "pure poison." The hyperbolic label quickly swept the internet and freaked out the masses, so we put together a no-nonsense guide to the pros and cons of coconut oil. Long story short: There's no need to panic, but you should definitely read the full story. In tastier news, we've got a magical way to take ripe summer tomatoes and turn them into insanely delicious tomato toasts. Then keep reading to learn about keto pasta options, a warning about dates (the kind you eat, not the kind you go on!) and a fascinating story that explains why Red Delicious apples taste like garbage. XO, Kristen These tomato toasts have a saucy secretWe’re in peak tomato season, so we’ve got to capitalize on this ripe bounty before it slowly fades away. Jake Cohen shares a recipe inspired by his time making tomato toasts at NYC eatery ABC Kitchen, and it elevates this simple dish to a whole new level.Red Delicious apples didn't always suck
Are dates as healthy as we think?Dates are a wildly popular natural sugar substitute these days, but four of these babies clock in at 268 calories and 67 grams of sugar. That's not nothing. The good news: there are still lots of benefits to eating them. Find out what they are.11 keto pastas for when you really just want spaghettiAnyone who's on keto knows the struggle of giving up pasta. But with these recipes, you don't have to.HuffPost is now a part of Oath and a part of Verizon. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2018 HuffPost | 770 Broadway, New York, NY 10003 |
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