What you call a "sub" says a LOT about you

So many sandwiches, so little time. No Images? Click here     Hiya! In case you haven't noticed, HuffPost Life has a gorgeous new look, and our Food & Drink section has a delicious new theme to go with it. If you find joy in biting into a gooey grilled cheese, a majestic turkey sub or even a simple PB&J, you're in luck. October is sandwich month on HuffPost Food & Drink. We're going to tackle everything that you could possibly imagine smashing between two pieces of bread. We've already begun: 15 Legendary Sandwiches In Film And TV, Form The Moist Maker To The Tangwich Your Sandwich Has Hidden Sugar Lurking In Almost Every Ingredient How To Make An Adult Version Of A Peanut Butter And Jelly Sandwich The Best Fast Food Turkey Sub In America But we're saving the best for last, below. We've got delicious recipes, plus a tasty interview with the Earl of Sandwich, a man whose actual title is Lord Sandwich. Eat up, and email me at kristen.aiken@huffpost.com if you've got any life-changing sandwich tips. XO, Kristen   What you call a sub can reveal exactly where you're from Hoagie, hero, zeppelin, torpedo, wedge, spuckie, grinder, spiedie ... whatever you call two long pieces of bread stuffed with fillings, it can tell a lot about where you're from. Read our story and find out! What do you call it?   Make a next-level sandwich in an Instant Pot Is there anything that screams comfort food more than the classic French dip sandwich? Delicious roast beef topped with cheese and onions, stuffed into a crusty roll and then dipped into its own cooking juices ... find out how to make this beauty in a jiffy in a pressure cooker. Get the recipe   Behold, the actual Earl of Sandwich   John Montagu, a real living person, goes by the title Lord Sandwich. We talked to him to find out everything you'd possibly want to know about having the greatest title on earth. By the way, he thinks Americans are doing sandwiches all wrong. Meet the Earl of Sandwich   The sandwich that enraged Larry David     In Season Five of "Curb Your Enthusiasm," a sandwich is named in Larry’s honor at his favorite deli — but he doesn't love the contents: smoked sable, whitefish salad, cream cheese, onions and capers. “I’m not really a big fish guy, to tell you the truth. I’m more of a pastrami/corned beef kind of guy,” he says. But we beg to differ, and we've got a recipe that's pretttaaayyyy, pretttaaaaayyyyy good. Get the recipe Eat on: October Is Sandwich Month On HuffPost Food & Drink How To Make The Most Perfect Breakfast Taco Ever How Much Avocado Is Healthy To Eat In A Day?    .     HuffPost is now a part of Oath and a part of Verizon. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More. No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it. Can't get enough? You'll also love HuffPost's Entertainment newsletter. ©2018 HuffPost | 770 Broadway, New York, NY 10003 You are receiving this email because you signed up for updates from HuffPost Feedback | Privacy Policy | Unsubscribe      . - - Preferences  |  Unsubscribe