You put WHAT in your peanut butter sandwich?

I love surprises, and this week's top story on HuffPost Food & Drink was a total shocker to me. Goat Meat Could Save Our Food System, But We're Too Afraid To Eat It caught readers' attention, pointing out that goat meat is the healthiest of all red meats and a beloved protein around the world, and yet Americans are too afraid to eat it. Read the whole fascinating story and reconsider trying goat when you have a chance.

Meanwhile it's week 2 of sandwich month, so we're continuing with our theme of delicious things that you can squeeze between two pieces of bread, including a drool-worthy croque monsieur and a how-to for the perfect patty melt, the ultimate combo of a grilled cheese and a burger. Plus, read about the sandwich that's been creating major controversy.

XO, Kristen

You need more croque monsieurs in your life

Somewhere between a grilled cheese and a savory French toast, the croque monsieur is as close to sandwich perfection as you can get. Learn how to make all the components of this velvety, creamy and flavorful French classic.

Get this amazing recipe

Peanut butter and mayo: The sandwich that may divide us all

Southerners started eating this unusual combo during the Great Depression, and today it's a source of discord across the internet. Find out why its proponents love this sandwich so much.

Read the full story

How to make the least appreciated sandwich of our time

No one ever orders the patty melt. If you do, congratulations -- you've figured out that it's all the best parts of a grilled cheese and a burger, smashed together into one glorious handful. (Plus it's got caramelized onions!) If you want to skip the wait at your local diner and make your own, read our story.

Get the recipe