No Images? Click here If you have brunch reservations for Mother's Day, you may want to cancel them. We spoke to chefs who know from experience that it's the busiest day of the year, and ... well, it ain't pretty. If this convinces you to stay in and make your mom a home-cooked meal (that's what I'm doing!), here are some recipe roundups that'll help get you started:
XO, Kristen Medium, Large, XL, Jumbo: This is the best size of egg to buy for bakingIf your cakes and cookies are coming out wrong, it could be because you're buying the wrong size eggs. Read on to find out why you need to pay much more attention to the label on the carton.You may want to cancel those brunch reservations ...
Baking soda vs. baking powderNone of us can EVER remember the difference between what these two ingredients do. But thanks to a handy phrase that's easy to remember, you'll understand the difference for GOOD.👋You may have noticed our website is now www.huffpost.com. Don't worry, it'll still be the same HuffPost you know and love, just with a new URL. Make sure to update your bookmarks!HuffPost is now a part of Verizon Media Group. On May 25, 2018 we introduced a new Oath Privacy Policy which will explain how your data is used and shared. Learn More.No moon dust. No B.S. Just a completely essential daily guide to achieving the good life. Subscribe here. Like what you see? Share it.Can't get enough? You'll also love HuffPost's Entertainment newsletter.©2019 HuffPost | 770 Broadway, New York, NY 10003 |
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