| No Images? Click here  This past week, the thing that brought me the most joy was watching a stranger eat. Let me explain.If you follow celebrity stylist Brad Goreski on Instagram (you should), you'll be served more than just fashion. You'll learn what it's like to dine with Goreski's husband, Gary Janetti. He's a TV comedy writer and producer, a prolific troller of Prince George and also the world's most hilariously discerning eater. Each bite Janetti takes is followed with a crippling period of silence, after which he delivers a verdict and then immediately questions it. It's neuroticism at its finest, and I think you might agree.Keep reading for more table talk and a recipe that'll get you through a crazy busy day, because we all need that. Happy Friday! XO, Kristen A no-boil ziti recipe for the busiest of days Want to make a homemade meal, but don't have the time or energy? Enter No-Boil Baked Ziti, a perfect baked pasta that doesn't require you to boil the noodles beforehand. All you have to do is mix uncooked pasta with tomato sauce, water and lots of cheese, and then toss it into a casserole dish and bake.  A global HuffPost project on everything you ever wanted to know about therapy, whether you've been once or 100 times. Taste test: Cauliflower-based snacks
 Genius idea: Pasta straws By now, we all know the planet could benefit from reducing the use of plastic straws. But there's one problem: paper straws get soggy and taste plain nasty. Enter pasta straws, which are exactly what you think ― long, ziti-like tubes of uncooked pasta that make for a perfectly biodegradable straw for cold drinks. Find out who's making them. What's the big deal with manuka honey?  Thanks in part to its trendiness, a jar of manuka honey can command a high price — anywhere from $20 to more than $100, depending on quality and quantity — which is a far cry from the $5 bear-shaped bottle of honey you’ll find at your typical grocery store. Learn about the qualities that've made celebrities like Gwyneth Paltrow so sweet on manuka. Eat on: 
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